Curry Leaves powder 40g

Sale priceRs 400.00
Sold out
0.0
3 installments of Rs 133.33 & get up to 6% Cashback with Mintpay Mintpay Education

Ancient Nutra Curry Leaves PowderCurry Leaves Powder uses

Curry leaf powder for cooking and hair

Last updated: May 2026

Ancient Nutra Curry Leaves Powder is dried, milled curry leaf with a deep aroma, a staple of Sri Lankan tempering and curries. It is also traditionally used in natural hair care.

Why you'll like it

  • Deep, savoury aroma for tempering, curries, and rice.
  • A traditional Sri Lankan cooking staple.
  • Used in traditional hair masks and oils.
  • Rich in natural plant compounds.

How to use it

Add to tempering, curries, and rice dishes for aroma, or mix into warm coconut oil for a traditional hair treatment.

Frequently asked questions

Can I use it for hair?

Yes. Mixed into warm coconut oil, it is a traditional Sri Lankan hair treatment.

How is it different from fresh curry leaves?

The powder is convenient and shelf-stable, with a concentrated aroma, ideal when fresh leaves are not on hand.

Quality

Sri Lanka grown and milled. Made under BRCGS, FSSC 22000, and ISO 22000.

Island-wide delivery
Cash on delivery
Grown & made in Sri Lanka
GMP & FSSC 22000 certified

Is this right for you?

Ask Jivaka. It will tell you how Curry Leaves powder 40g fits your routine, the right dose and timing, and whether something simpler should come first.

Ask about this product

Blog posts

View all
A steaming ceramic mug of spiced oat milk dusted with cinnamon, beside a cinnamon stick, cardamom pods and a jar of oat milk powder on a linen-covered wooden table

Warm spiced oat milk: a 5-minute evening recipe with oat milk powder

Make a warm spiced oat milk in five minutes with oat milk powder, cinnamon, cardamom and a little coconut sugar. A dairy-free evening cup, step by step.

A wooden seed grinder, whole golden flax seeds and a bowl of yogurt topped with freshly ground flax on a sunlit kitchen counter

A 5-minute morning ritual with ground flax seeds

Grind one tablespoon of flax, stir it into yogurt or porridge and drink a glass of water. A 5-minute morning ritual, with the numbers and a safety note.

Clay bowl of rice porridge, brass cup of tea, curry leaves and ginger on a teak table by a rainy window

Maha monsoon habits: warm food, steady sleep and a simple morning

As the Maha monsoon sets in, three habits matter most: warm simple meals, sleep times held within 1 hour, and a morning routine that still works on rainy days.