
Matcha Tea Powder - PREMIUM 50G
Premium Japanese matcha
Last updated: May 2026
Our Premium Matcha is sourced from nutrient-rich Japanese tea fields and made from younger, shade-grown leaves to boost chlorophyll, amino acids, and nutrients. Vibrant green with a rich umami flavour, naturally sweeter and smoother than Chinese-origin matcha.
Why you'll like it
- Higher L-theanine and catechin content.
- Strong antioxidant support.
- Calm focus and steady energy without coffee crashes.
- Stone-ground by artisans into an ultra-fine powder that whisks smooth.
How to enjoy it
Ideal for traditional whisking, lattes, and iced matcha. Whisk 1 tsp into hot (not boiling) water until frothy, or blend into milk. Origin: Japan.
Frequently asked questions
Premium or ceremonial grade?
Premium bridges everyday value and quality, great for tea, lattes, and iced matcha. Ceremonial is the top grade, reserved for pure whisked tea.
Is it good for lattes?
Yes. Premium grade is smooth and versatile, ideal for hot or iced lattes as well as traditional tea.
Quality
Japanese origin, packed in Sri Lanka under BRCGS, FSSC 22000, and ISO 22000.

Is this right for you?
Ask Jivaka. It will tell you how Matcha Tea Powder - PREMIUM 50G fits your routine, the right dose and timing, and whether something simpler should come first.
Blog posts

Lion's Mane, Ginkgo or Bacopa: which focus herb fits which goal
Bacopa, Ginkgo or Lion's Mane? See what each focus herb's human trials show, who each suits, the safety limits, and why Ginkgo's biggest trial found no benefit.

Ceremonial or culinary matcha: what the grade on the tin actually tells you
Ceremonial and culinary matcha are not legally defined grades. Learn what the tin can tell you, how to judge colour and taste, and who should limit caffeine.

5 desk-drawer snacks for rainy weeks, and what to check on each label
Five desk-drawer snacks for long rainy weeks, with the one label line to check on each, from granola bars to dried fruit, plus a one-minute label routine.



