
Matcha Tea Powder - PREMIUM 50G
Premium Japanese matcha
Last updated: May 2026
Our Premium Matcha is sourced from nutrient-rich Japanese tea fields and made from younger, shade-grown leaves to boost chlorophyll, amino acids, and nutrients. Vibrant green with a rich umami flavour, naturally sweeter and smoother than Chinese-origin matcha.
Why you'll like it
- Higher L-theanine and catechin content.
- Strong antioxidant support.
- Calm focus and steady energy without coffee crashes.
- Stone-ground by artisans into an ultra-fine powder that whisks smooth.
How to enjoy it
Ideal for traditional whisking, lattes, and iced matcha. Whisk 1 tsp into hot (not boiling) water until frothy, or blend into milk. Origin: Japan.
Frequently asked questions
Premium or ceremonial grade?
Premium bridges everyday value and quality, great for tea, lattes, and iced matcha. Ceremonial is the top grade, reserved for pure whisked tea.
Is it good for lattes?
Yes. Premium grade is smooth and versatile, ideal for hot or iced lattes as well as traditional tea.
Quality
Japanese origin, packed in Sri Lanka under BRCGS, FSSC 22000, and ISO 22000.

Is this right for you?
Ask Jivaka. It will tell you how Matcha Tea Powder - PREMIUM 50G fits your routine, the right dose and timing, and whether something simpler should come first.
Blog posts

Wet-season skin: a simple face-pack routine for humid Maha weeks
October to November rain tops 500 mm in many places and night humidity nears 95 percent. A simple wet-season skin routine with a weekly Venivel face pack.

5 mistakes people make with Heenbovitiya, Sri Lanka's liver leaf
Heenbovitiya has decades of animal studies but no single-herb human trial. Five mistakes people make with Sri Lanka's liver leaf, and the one-step fix for each.

A coconut milk green latte for wet October mornings, in 5 minutes
A 5-minute coconut milk green latte for Sri Lanka's wettest weeks, when October to November rain tops 500 mm. Mix in cool water first and never boil the milk.



