Matcha Tea Powder - PREMIUM 50G
Premium Japanese matcha
Last updated: May 2026
Our Premium Matcha is sourced from nutrient-rich Japanese tea fields and made from younger, shade-grown leaves to boost chlorophyll, amino acids, and nutrients. Vibrant green with a rich umami flavour, naturally sweeter and smoother than Chinese-origin matcha.
Why you'll like it
- Higher L-theanine and catechin content.
- Strong antioxidant support.
- Calm focus and steady energy without coffee crashes.
- Stone-ground by artisans into an ultra-fine powder that whisks smooth.
How to enjoy it
Ideal for traditional whisking, lattes, and iced matcha. Whisk 1 tsp into hot (not boiling) water until frothy, or blend into milk. Origin: Japan.
Frequently asked questions
Premium or ceremonial grade?
Premium bridges everyday value and quality, great for tea, lattes, and iced matcha. Ceremonial is the top grade, reserved for pure whisked tea.
Is it good for lattes?
Yes. Premium grade is smooth and versatile, ideal for hot or iced lattes as well as traditional tea.
Quality
Japanese origin, packed in Sri Lanka under BRCGS, FSSC 22000, and ISO 22000.
You may also like
Blog posts
Chia pudding 3 ways: the make-ahead breakfast that actually fills you up
A 5-minute, make-ahead chia pudding base plus three flavors (tropical mango, green moringa, chocolate cinnamon) for a breakfast that actually keeps you full until lunch.
Chlorella, the freshwater detox cousin of Spirulina
Spirulina gets the headlines. Chlorella does the quiet work. Here is what the freshwater green algae actually does, who it is for, and how to take it daily.
A 3-Minute Green Start: Morning Spirulina Without Choking On It
The taste is the only hard part of taking spirulina. Here is a 3-minute morning ritual, a cold base, a squeeze of lime, and a little real sweetness, that turns a gritty green glass into something y...