පුරාණ පෝෂණ බ්ලොග් සටහන්

Fresh turmeric root, ginger, halved limes, dried herbs and a cup of golden turmeric ginger infusion arranged on dark slate
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Immunity supplements: what the evidence actually supports before the rains

No supplement boosts immunity in a healthy adult. What the best 2024 and 2025 evidence says about vitamin D, zinc, vitamin C and echinacea before the Maha rains.

ayurvedaFive stoneware bowls of dried St John's Wort flowers, ginkgo leaves, gotukola leaves, chamomile heads and brahmi sprigs beside a mug of herbal infusion on a dark wooden table in warm evening light

5 mood and focus herbs: which one fits which kind of day

Five herbs for mood and cognition, sorted by the kind of day each one actually suits: St. Johns Wort, Brahmi, Ginkgo, Gotukola and Chamomilla.

adult snackingGolden breadsticks beside a small bowl of tropical fruit dip with fresh mango and pineapple pieces on a pale oak desk

A grown-up pantry snack: dip, breadsticks, and portion control

Snacks supply about 23% of adults' daily calories. Here is how a pre-portioned tropical dip and breadstick pack earns real space in a grown-up pantry.

ashwagandhaEvening ashwagandha ritual on a walnut table: a cup of warm spiced milk, a bowl of ashwagandha root powder, and dried roots under a warm lamp

How to build a 30-day evening ritual around one herb

Thirty consistent evenings beat ninety scattered ones. A six-step, four-minute evening ritual built around one herb, with the skip rule that keeps the streak alive.

ashwagandhaFresh ashwagandha roots, dried root slices and root powder laid out on linen beside red-brown farm soil

Where a herb grows changes what ends up in the capsule

A JAMA analysis found 20.7% of Ayurvedic products sold online carried lead, mercury or arsenic. Here is why a named growing origin changes potency too.

coconut milkOverhead flat lay of a Sri Lankan coconut milk vegetable curry in a dark clay pot with bowls of turmeric, curry leaves, cinnamon, shallots and a jug of coconut milk on a rustic wooden table

Weekend coconut milk curry: the 25-minute Sri Lankan shortcut

A 25-minute Sri Lankan coconut milk curry from six pantry ingredients, using curry leaf, turmeric and cinnamon powder instead of a wet ground spice paste.

coconut milkA bowl of coconut milk powder with a wooden spoon beside a glass of freshly whisked coconut milk, a halved coconut and curry leaves on a wooden kitchen counter

Coconut milk powder: the pantry staple that beats the can

Canned coconut milk can be up to 87.3% water under the FAO Codex standard. Coconut milk powder sits under 5% moisture, and lets the cook set the strength.

breakfastBowl of warm cinnamon oat porridge topped with banana slices and chia seeds, beside a wooden spoon of coconut sugar

Coconut sugar cinnamon oats: the 6-minute breakfast bowl

A six-minute coconut sugar and cinnamon oat bowl with chia, which carries about 4 grams of fibre per tablespoon and keeps you full right through to lunch.

blood sugarA ceramic bowl of granulated coconut sugar with a wooden spoon, dark amber palm treacle pouring from a plain glass jug into a clay dish, and a round block of palm jaggery on a wooden board, arranged on cream linen

Coconut sugar, kithul treacle, or jaggery: which to use when

Kithul treacle tests at GI 35, coconut sugar at 35 to 54, white sugar at 65. Here is which Sri Lankan sweetener to use for what, and where each one stops.

chia seedsFive small ceramic dishes on cream linen holding chia, flax, pumpkin, sunflower and quinoa seeds beside a wooden spoon and a glass of water

5 daily-use seeds and what each one actually does

Chia, flax, pumpkin, sunflower and quinoa each do a different job. One ounce of pumpkin seeds carries 156 mg of magnesium. Here is which seed to reach for.

daily nutritionShelled sunflower seed kernels spilling from a plain ceramic bowl onto a pale wooden counter beside a glass jar of seeds

Sunflower seeds: the small daily snack that covers vitamin E

One ounce of sunflower seeds carries about 7.4mg of vitamin E, close to 49% of the daily value. How much to eat, when, and what to pair them with.

ashwagandhaA steaming mug of dark hot chocolate beside a clay bowl of ashwagandha root powder and scattered coconut sugar on a wooden table by a rain-streaked window at dusk

Ashwagandha hot chocolate: the cup for cold, wet evenings

A six-ingredient ashwagandha hot chocolate for cold, wet evenings: cocoa, coconut sugar and one teaspoon of root powder, warm in one pan in six minutes.