Pure Ceylon spices, straight from the source. Clean, single-origin powders, ground from whole spices with nothing added, so you always know exactly what is in the jar.
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Sri Lanka has been the spice island for centuries. Our seasonings range brings that heritage to your kitchen as clean, single-origin powders, ground from whole spices with nothing added. The flavour is brighter, and you always know exactly what is in the jar.
What's in this range
- Ceylon Cinnamon, true Cinnamomum verum, not Cassia.
- Organic Turmeric and Ginger for everyday cooking and golden milk.
- Coriander, Cloves, White Pepper, and Curry Leaf powders.
- Garlic, Lemongrass, Rosemary, Garcinia, and Himalayan Pink Salt.
Made the Ancient Nutra way
Each spice is made in Sri Lanka under BRCGS and FSSC 22000, single-origin and traceable. Pure spice, no anti-caking agents or fillers.
Frequently asked questions
Is your cinnamon Ceylon or Cassia?
True Ceylon Cinnamon (Cinnamomum verum), which is lower in coumarin than the Cassia commonly sold in supermarkets, and the form used in clinical research.
Are these pure spices or blends?
Pure single spices, ground from whole spice with no anti-caking agents or fillers added.
How should I store them?
Keep them sealed, cool, and out of direct sunlight to preserve aroma and flavour.