5 myths about coconut sugar (and why we still use it)
Coconut sugar is about 70 to 80% sucrose with nearly the same calories as table sugar, but a lower glycemic index near 54. Five coconut sugar myths, busted.
Green Coffee Bean Extract: the chlorogenic acid story
Roasting destroys most of coffee's chlorogenic acid, the one compound green coffee bean extract is really about. Here is what it does for blood sugar and metabolism, and how to take it honestly.
Moringa, the most nutrient-dense plant on earth (and how to actually use it)
Moringa leaf is one of the densest plant sources of iron, calcium and plant protein. Here is what it actually does, who it helps, and how to use it.
Ceylon cinnamon, the sweet bark that supports blood sugar
Ceylon cinnamon is Sri Lanka's true cinnamon: milder, lower in coumarin than cassia, and studied for gently steadying blood sugar. Here is how to use it well.
Gurmar, the Ayurvedic herb that quiets a sweet tooth
Gurmar (Gymnema sylvestre), the Ayurvedic sugar destroyer, mutes sweetness on the tongue and supports steady blood sugar. What it does, who it is for, and how to take it.
Why your blood sugar crash feels like anxiety
That 3 PM wave of dread might not start in your head. How a blood sugar crash triggers the same adrenaline as anxiety, and the plate fixes that flatten the spike.
Prickly Pear Extract: the antioxidant cactus for blood sugar and hydration
Prickly pear is a desert fruit rich in antioxidants and soluble fiber. Here is what it does for blood sugar, who it suits, and how to take it.
A 14-day blood sugar reset ritual using the Sugar Balance System
Roughly 1 in 4 Sri Lankan adults lives with high or borderline blood sugar. Here is a simple 14-day reset ritual built around the Sugar Balance System.
Thebu and blood sugar: the Sri Lankan leaf grandmothers knew
Thebu, the Sri Lankan canereed leaf, has long been eaten to support healthy blood sugar. Here is what the leaf does, who it suits, how to take it, and what to stack it with.
A pre-meal blood sugar ritual you can do in 60 seconds
Eating carbs last can cut a post-meal glucose spike by more than half. Here is the calm 60-second pre-meal ritual that steadies your blood sugar daily.
Karavila and blood sugar: the bitter Sri Lankan melon that earned its name
Karavila, the Sri Lankan bitter melon, has been used for blood sugar for centuries. Here is how Momordica charantia works, who it suits, the dose that matters, and what to stack it with.
What the Sugar Balance System does (and how to run it for 21 days)
A 21-day Ayurvedic blood sugar stack: Gurmar, Ceylon cinnamon, Venivel, plus a daily Shield Shot. Schedule, dose times, and what to expect inside.