Our delicious pandan leaves are from traditional farmers in Sri Lanka. Packed with life-enhancing nutrients, you can reap the whole benefits of pandan leaves, promote skin health, and increase appetite. Pandan Leaves are used to add unique flavor and aroma to savory dishes, drinks, snacks, desserts, and puddings.
The most common use for pandan leaves is to add them to rice before cooking. The rice will absorb the aroma and flavor of the pandan leaves during cooking. Discard the pandan leaves before serving the rice.