Green-O-Mighty 60 Capsules

Sale priceRs 2,950.004.0

Ancient Nutra Green-O-Mighty capsulesGreen-O-Mighty super greens benefits

Eight super greens in one capsule

Last updated: May 2026

Ancient Nutra's Green-O-Mighty combines Spirulina, Chlorella, Spinach, Kale, Broccoli, Moringa, Matcha, and Ginger into one potent super-green capsule, for a concentrated daily dose of nutrients and energy.

Benefits

  • Supports energy levels.
  • Supports detoxification.
  • Supports immunity.
  • Supports digestion.
  • A natural anti-inflammatory blend.

How to take it

Take 1 capsule daily with a full glass of water, ideally in the morning with breakfast or before a workout. Do not exceed the recommended dose.

Frequently asked questions

What greens are inside?

Spirulina, Chlorella, Spinach, Kale, Broccoli, Moringa, Matcha, and Ginger, in carefully selected amounts.

Is it a replacement for vegetables?

No. It is a convenient daily greens boost that complements a balanced diet, not a substitute for whole vegetables.

Quality

Made in Sri Lanka under BRCGS, GMP, HACCP, FSSC 22000, and ISO 22000. Vegetarian capsules.

Blog posts

View all
adaptogensOverhead flat-lay of a blank notepad, a wooden pencil, three amber herbal supplement bottles, dried ashwagandha root, reishi mushroom slices and a cup of herbal tea on cream linen

A 14-day reset using 3 herbs and a notepad

A small, finishable stress reset: ashwagandha in the morning, reishi in the evening, triphala at night, and a notepad to track sleep, energy and calm over fourteen days.

AshwagandhaOverhead flat-lay of calming stress herbs: amber capsules in a sage dish, dried ashwagandha roots, chamomile flowers, dried reishi slices, green shatavari fronds, and a glass of herbal tea on cream linen

Best Ayurvedic herbs for stress: 5 picks with real clinical evidence

Written by the Ancient Nutra Wellness Team · June 13, 2026 · 7 min read Key takeaways Around 301 million people live with an anxiety disorder, so stress is not a personal failing, it is a near-univ...

Body CoolingIced iramusu kashayam in a tall glass with lime, dried sarsaparilla roots, coconut sugar, and ginger slices on cream linen

Iramusu kashayam, the Sri Lankan summer cooler

A traditional Sri Lankan cooling decoction made from dried iramusu roots: 4 ingredients, one pot, about 20 minutes. Serve warm in the evening or chilled over ice.