Coconut Treacle 200ml
Golden coconut treacle, Sri Lanka's natural syrup
Last updated: May 2026
Our organic coconut treacle is a natural alternative to refined sugar syrups, made from the sweet nectar of coconut palm blossoms grown in Sri Lanka. Rich, thick, and caramel-like, it is a golden topping for both sweet and savoury dishes.
Why you'll like it
- A natural, unrefined sweetener with a low glycemic index.
- Supports bone and heart health as part of a balanced diet.
- Contains antioxidants that help protect cells from oxidative stress.
- Rich, caramel-like flavour for drizzling.
How to use it
Drizzle over pancakes, curd, yogurt, and desserts, stir into shakes, or use in both sweet and savoury dishes.
Frequently asked questions
How does it compare to maple syrup or honey?
It is similar in thickness and sweetness, with a distinctive caramel flavour and a low glycemic index.
Is it suitable for savoury dishes?
Yes. It adds depth to marinades, dressings, and glazes as well as sweet dishes.
Quality
Made in Sri Lanka under BRCGS, FSSC 22000, and ISO 22000.
Is this right for you?
Ask Jivaka. It will tell you how Coconut Treacle 200ml fits your routine, the right dose and timing, and whether something simpler should come first.
You may also like
Blog posts
September on the Ancient Nutra blog: what the team published, what it corrected, and what comes next
A month-end note from the Ancient Nutra team: what September covered, two corrections to older pages, and the evidence-first topics planned for October.
5 daily habits for heavy legs, and where horse chestnut fits
A Cochrane review found horse chestnut seed extract cut leg volume by about 32 ml vs placebo. Five daily habits for heavy legs, and where the extract fits.
Liver herbs, plainly: 6 common questions and honest answers
A review of 18 milk thistle trials in 1,088 patients found no clear effect on liver disease deaths. Plain answers on Heenbovitiya, drinking and stop signs.