පුරාණ පෝෂණ බ්ලොග් සටහන්

A tall glass of water with soaked chia seeds beside a clay bowl of dry chia, a wooden spoon and a lime wedge on a sunlit wooden counter
chia seeds

The 5-Minute Morning Water Ritual for Humid Sri Lankan Days

Humid nights drain fluid before you wake. This five-minute morning ritual puts 300 ml back first, then adds soaked chia, 9.6 g of fibre per 28 g serve.

breakfastA morning breakfast plate on a wooden table: a bowl of rice congee topped with soaked chia seeds, sliced papaya with lime, grated ginger in a small clay dish, and a glass of water

A Gentler Morning Plate: Breakfast That Suits Your Gut

About 94 percent of adults fall short on daily fibre. A gentler morning plate of warm congee, soaked chia, ripe papaya and fresh ginger takes ten minutes.

breakfastBowl of warm cinnamon oat porridge topped with banana slices and chia seeds, beside a wooden spoon of coconut sugar

Coconut sugar cinnamon oats: the 6-minute breakfast bowl

A six-minute coconut sugar and cinnamon oat bowl with chia, which carries about 4 grams of fibre per tablespoon and keeps you full right through to lunch.

chia seedsFive small ceramic dishes on cream linen holding chia, flax, pumpkin, sunflower and quinoa seeds beside a wooden spoon and a glass of water

5 daily-use seeds and what each one actually does

Chia, flax, pumpkin, sunflower and quinoa each do a different job. One ounce of pumpkin seeds carries 156 mg of magnesium. Here is which seed to reach for.

chia seedsA wooden spoon of dry black and white chia seeds beside a bowl of chia pudding and a glass jar of chia seeds soaked in water, on cream linen

Chia seeds: the soak-and-go protein you do not have to cook

Chia seeds pack about 10g fiber and nearly 5g plant omega-3 per ounce, plus complete protein. Here is how to soak them and actually use them every day.

breakfastA layered flax and chia overnight bowl in a glass jar topped with banana, blueberries and flax seeds on cream linen

A flax-and-chia overnight bowl: 3 minutes of prep, 8 hours of work

A no-cook flax and chia overnight bowl: stir two seeds into milk at night, and wake up to a creamy, high-fiber breakfast. Three minutes of prep, a ready meal by morning.

Ancient NutraA woman in a sage green apron spooning chia pudding into three glass jars topped with mango and berries at a sunlit kitchen counter.

Chia pudding 3 ways: the make-ahead breakfast that actually fills you up

A 5-minute, make-ahead chia pudding base plus three flavors (tropical mango, green moringa, chocolate cinnamon) for a breakfast that actually keeps you full until lunch.