Triphala, the 3-fruit Ayurvedic blend for everyday digestion
Triphala is a simple blend of three dried South Asian fruits used for gentle, everyday digestion. Here is what it does, who it is for, how to take it, and how long it takes to work.
Aloe Vera digestive shot: a 30-second morning move
A 30-second morning shot with freeze-dried aloe vera, lemon, and Ceylon cinnamon. Five ingredients, one warm glass, built for steady daily gut comfort.
5 mistakes that make detox supplements useless
Detox is a daily job the liver, kidneys, and gut already run. Here are the five mistakes that quietly waste detox capsules, plus a 1-week course-correction.
Artichoke Extract: the Mediterranean herb for liver and digestion
Artichoke leaf extract gets your liver making bile, which is what eases post-meal heaviness and nudges cholesterol down. How it works, who it is for, and how to take it.
A 5-minute Vesak meditation routine for a calmer full moon
Vesak is built for stillness, not rushing. Here is a 5-minute seated meditation the team at Ancient Nutra uses on Poya days, paired with a quiet-eating gut reset.
Vesak: a quiet eating reset for the full moon week
Vesak week (27 May to 2 June 2026) is built for lighter eating. Here is a gentle 7-day reset, anchored by Triphala, to keep digestion calm and steady.
Beli for the gut: the Sri Lankan fruit probiotics cannot replace
Beli is the Sri Lankan fruit Ayurveda has used for centuries. Research shows its prebiotic fibers feed beneficial gut bacteria that probiotics alone cannot.
Guduchi: the Ayurvedic root for a steadier immune system
Guduchi (Rasakinda) is a Sri Lankan Ayurvedic root traditionally used for immunity. What the research shows, plus the liver safety information to read first.