garlic
A garlic-pepper rasam for wet October evenings
A 25-minute garlic pepper rasam for wet October evenings: tomato, tamarind, crushed pepper and a quick tempering, made with Ancient Nutra Garlic Powder.
A garlic-pepper rasam for wet October evenings
A 25-minute garlic pepper rasam for wet October evenings: tomato, tamarind, crushed pepper and a quick tempering, made with Ancient Nutra Garlic Powder.