ANCIENT NUTRA BLOG POSTS

A clay bowl of golden red lentil dhal swirled with coconut milk and green moringa, topped with curry leaves and a dried red chilli, beside a dish of moringa powder
dhal

A moringa dhal for a weeknight dinner, ready in 30 minutes

A 30-minute Sri Lankan red lentil dhal for four, finished with one teaspoon of moringa powder stirred in off the heat so it stays bright green and mild.