💚𝐙𝐮𝐜𝐜𝐡𝐢𝐧𝐢 𝐏𝐨𝐭𝐚𝐭𝐨 𝐅𝐫𝐢𝐭𝐭𝐞𝐫𝐬💚

The recipe features the two most beloved and versatile members of the vegetable family: zucchini and potatoes in starring roles. Seasoned with a tinge of spice, pan-fried in @ancientnutra virgin coconut oil and topped with a dollop of tangy lemon curd sauce, these zucchini and potato fritters just scream deliciousness!😋😋 

They are perfectly golden and crispy on the outside and tender on the inside. Bursting with nutrition and oodles of flavour, these fritters make for an excellent appetizer, side dish or midday snack. Plus, they are vegetarian and gluten-free!

A note on Virgin Coconut Oil:

VCO is slightly different from regular coconut oil. It is a pure, cold-pressed coconut oil, that’s not refined. Unlike regular coconut oil, VCO does not undergo additional processing steps like bleaching or deodorizing. Plus, it’s a good source of antioxidants, medium-chain triglycerides (MCTs), lauric acid and essential vitamins.

Wanna try the recipe? Head to the link in bio!

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