
broth
A ginger and garlic broth for wet Maha evenings, ready in 20 minutes
A 20-minute ginger and garlic broth from the pantry: six ingredients, one pot and a peppery warmth made for wet Maha evenings. Full method and variations.

A garlic-pepper rasam for wet October evenings
A 25-minute garlic pepper rasam for wet October evenings: tomato, tamarind, crushed pepper and a quick tempering, made with Ancient Nutra Garlic Powder.
