Matcha Ceremonial (Japanese Origin – Highest Grade)
-
Highest Quality: Pinnacle of Japanese green tea craftsmanship.
-
Handpicked Leaves: Made from the youngest, most tender leaves harvested in early spring.
-
Traditional Processing: Shaded, steamed, and stone-ground into an ultra-fine, silky powder.
-
Appearance: Deep emerald green color with a luxuriously smooth texture.
-
Flavor Profile:
-
Best enjoyed pure, whisked with hot water.
-
Delicate yet rich flavor with profound umami.
-
Naturally sweet, virtually no bitterness.
-
-
Nutritional Benefits:
-
Highest concentration of L-theanine, chlorophyll, and antioxidants.
-
Promotes calm focus, relaxation, and vitality.
-
-
Cultural Significance:
-
Traditionally reserved for Japanese tea ceremonies.
-
Symbolizes mindfulness, respect, and presence.
-
-
Best Use:
-
Pure ceremonial tea preparation.
-
Not recommended for lattes, baking, or smoothies (to preserve delicate flavor).
-
-
Positioning:
-
Ultimate expression of matcha quality and tradition.
-
Ideal for personal rituals, meditation, or cultural appreciation.
-
Represents luxury, authenticity, and mindfulness.
-
Origin: Japan
Flavor: Rich umami, naturally sweet, no bitterness
Best for: Traditional tea preparation, meditation, special occasions
Color: Deep, vibrant emerald green