Golden coconut treacle, Sri Lanka's natural syrup
Last updated: May 2026
Our organic coconut treacle is a natural alternative to refined sugar syrups, made from the sweet nectar of coconut palm blossoms grown in Sri Lanka. Rich, thick, and caramel-like, it is a golden topping for both sweet and savoury dishes.
Why you'll like it
- A natural, unrefined sweetener with a low glycemic index.
- Supports bone and heart health as part of a balanced diet.
- Contains antioxidants that help protect cells from oxidative stress.
- Rich, caramel-like flavour for drizzling.
How to use it
Drizzle over pancakes, curd, yogurt, and desserts, stir into shakes, or use in both sweet and savoury dishes.
Frequently asked questions
How does it compare to maple syrup or honey?
It is similar in thickness and sweetness, with a distinctive caramel flavour and a low glycemic index.
Is it suitable for savoury dishes?
Yes. It adds depth to marinades, dressings, and glazes as well as sweet dishes.
Quality
Made in Sri Lanka under BRCGS, FSSC 22000, and ISO 22000.